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دليل المستخدم
Shehata، M. M. E. M.، و El-Sayed، H. (2020). Nutritional, Sensory Evaluation and Biological Effect on Diabetic Rats of Cakes Enhanced with Pumpkin Fruit and its Seeds. مجلة الاقتصاد المنزلي، مج36, ع2 ، 41 - 72. مسترجع من http://search.mandumah.com/Record/1088985
Shehata، Manal M. E. M.، و Hanan El-Sayed. "Nutritional, Sensory Evaluation and Biological Effect On Diabetic Rats of Cakes Enhanced With Pumpkin Fruit and Its Seeds." مجلة الاقتصاد المنزلي مج36, ع2 (2020): 41 - 72. مسترجع من http://search.mandumah.com/Record/1088985