يجب تسجيل الدخول أولا
Growth and Yield Responses of Libyan Hard Wheat (Triticum Durum Desf) Genotypes to Salinity Stress
| المصدر: | المجلة الجامعة |
|---|---|
| الناشر: | جامعة الزاوية - مركز البحوث والدراسات العليا |
| المؤلف الرئيسي: | Ehtaiwesh, Amal Faraj (Author) |
| مؤلفين آخرين: | Rashed, Fatma Hossen (Co-Author) |
| المجلد/العدد: | مج22, ع2 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2020
|
| الشهر: | يونيو |
| الصفحات: | 33 - 58 |
| رقم MD: | 1263099 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch, EcoLink, IslamicInfo, AraBase, HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Hard Wheat | Salinity Stress | Grain Yield | Harvest Index and Salt Tolerance Index
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| المستخلص: |
A pots experiment was conducted to evaluate salinity tolerance during vegetative and flowering stages for nine hard wheat genotypes (Triticum durum Desf) in four treatments of salinity including (0 (control), 50, 100, and 150 mM NaCl) with 4 replicated RCD. Results indicated that salinity stress caused a marked decrease in growth and yield-related parameters of wheat genotypes. However, few genotypes were superior to other genotypes in maintaining good growth under salinity stress. The study pointed out that plant height, tiller number, spike number plant-1, dry weight plant-1, grain yield plant-1 and harvest index per plant were substantially reduced due to salinity stress. During vegetative and flowering growth stages, the application of NaCl salinity significantly affected the tiller and spike number of wheat genotypes, mainly at 100 and 150 mM NaCl but there was no significantly difference at the low salinity treatments. Spike number plant-1 was more affected by salinity as compared to tiller number at all salinity levels. Grain yield showed considerable decrease with increasing salinity up to 150 mM NaCl. This reduction was more in Alkrm genotype as compared to Aboshock and Homera genotypes. Harvest index was significantly reduced by salinity stress. Nevertheless, the reduction was more pronounced in Alkrm than Aboshock. Among the 9 genotypes, (Aboshock, Jliledeep and Breka) were the most tolerant genotypes and (Alkrm and Mergawe) were the most sensitive genotypes. The study concludes that the effect of salinity on growth traits varied according to the salt tolerance of the genotypes. Yet, more experimental studies are still needed to obtain reliable data under filed condition for different growth stages. |
|---|
عناصر مشابهة
-
Effects of Priming on Seed Germination of Wheat (Triticum aestivum L.) Under Salinity Stress
بواسطة: Ehtaiwesh, Amal Faraj منشور: (2021) -
Effect of Acetyl Salicylic Acid (Aspirin) on Growth and Yield of Faba Bean (Vicia Faba L.) under Salinity Stress
بواسطة: Ehtaiwesh, Amal Faraj منشور: (2022) -
تقدير بعض المعالم الوراثية في الحنطة الخشنة : Triticum durum Desf
بواسطة: الموسوي، صدام حسين عباس خضر منشور: (2005) -
The Effect of Glutathione and Zinc Oxide Nanoparticles Application and their Interaction on some Vegetative Characteristics of Vicia Faba L. Exposed to Salinity Stress
بواسطة: مهدي، سحر فائق منشور: (2021) -
Influence of sowing depth on the Establishment and yield of durum (Triticum durum Desf.) Wheat
بواسطة: Al Zou'bi, Majid N. Fandi منشور: (1984)
