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دليل المستخدم
Zoubeidi، M.، Azedine، D.، و Kouadria، M. (2022). The Sustainable Development of the Algerian Steppe at the Origin of Sustainable Food: Case of the Cultivation of the Olive Tree in the Region of Tiaret and Djelfa. مجلة شعاع للدراسات الاقتصادية، مج6, ع1 ، 654 - 664. مسترجع من http://search.mandumah.com/Record/1269839
Zoubeidi، Malika، Dahane Azedine، و Mustapha Kouadria. "The Sustainable Development of the Algerian Steppe At the Origin of Sustainable Food: Case of the Cultivation of the Olive Tree in the Region of Tiaret and Djelfa." مجلة شعاع للدراسات الاقتصادية مج6, ع1 (2022): 654 - 664. مسترجع من http://search.mandumah.com/Record/1269839