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دليل المستخدم
Elmechta، L. (2023). ESP Course Evaluation and Amelioration on the Basis of Needs Analysis: The Case of Master 1 at the Institute of Nutrition, Food and Agri-Food Technologies, University of Constantine 1, Algeria. مجلة العلوم الإنسانية، مج34, ع2 ، 35 - 49. مسترجع من http://search.mandumah.com/Record/1387438
Elmechta، Lamia. "ESP Course Evaluation and Amelioration On the Basis of Needs Analysis: The Case of Master 1 At the Institute of Nutrition, Food and Agri-Food Technologies, University of Constantine 1, Algeria." مجلة العلوم الإنسانية مج34, ع2 (2023): 35 - 49. مسترجع من http://search.mandumah.com/Record/1387438