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دليل المستخدم
Al Juneidi، H. A. S.، و Al Ismail، K. M. (2005). CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN (رسالة ماجستير غير منشورة). الجامعة الاردنية، عمان. مسترجع من http://search.mandumah.com/Record/548031
Al Juneidi، Hamzeh A. S.، و Khalid Mohmmed Al Ismail. "CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN" رسالة ماجستير. الجامعة الاردنية، عمان، 2005. مسترجع من http://search.mandumah.com/Record/548031