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دليل المستخدم
Al Omrani، A. A. H.، و Forbes، R. T. (2007). Excipients For The Stabilsation Of Proteins During Spray-Drying and Microencapsulation Processes: Evaluation Of Novel Sugar Esters and Cyclodextrins as Protein Stabilisers in Solution and Solid State For Protein Stabilisation during Spray Drying and Micronencapsulation Processes Utilising Calorimetry Raman Size Exclusion and Activity Measurements (رسالة دكتوراه غير منشورة). University of Bradford، برادفورد. مسترجع من http://search.mandumah.com/Record/687856
Al Omrani، Abd Allah Hasan، و Robert T. Forbes. "Excipients For The Stabilsation Of Proteins During Spray-Drying and Microencapsulation Processes: Evaluation Of Novel Sugar Esters and Cyclodextrins As Protein Stabilisers in Solution and Solid State For Protein Stabilisation During Spray Drying and Micronencapsulation Processes Utilising Calorimetry Raman Size Exclusion and Activity Measurements" رسالة دكتوراه. University of Bradford، برادفورد، 2007. مسترجع من http://search.mandumah.com/Record/687856