×
دليل المستخدم
Al Wardat، A. W.، Yousef، Y. A.، و Al Janaideh، K. A. A. H. (2013). Quantification of polyphenols, a-Tocopherol and Some other Components in Olive Oil and Leaves by Means of Optical Absorption and Fluorescence Spectroscopy. A Way to Distinguish Between Olive Oil Produced in jordan from Irrigated and non-Irrigated Area's (رسالة ماجستير غير منشورة). جامعة اليرموك، اربد. مسترجع من http://search.mandumah.com/Record/718745
Al Wardat، Amer W.، Yasser A. Yousef، و Khader A. Al Hassan Al Janaideh. "Quantification of Polyphenols, A-Tocopherol and Some Other Components in Olive Oil and Leaves By Means of Optical Absorption and Fluorescence Spectroscopy. A Way to Distinguish Between Olive Oil Produced in Jordan From Irrigated and Non-Irrigated Area's" رسالة ماجستير. جامعة اليرموك، اربد، 2013. مسترجع من http://search.mandumah.com/Record/718745