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دليل المستخدم
Bani Khalid، M. O.، Yousef، Y. A.، و Al Janaideh، K. A. A. H. (2010). The use of fluorescence spectroscopy as a tool follow classification and degradation of labeled olive oil sold at supermarkets and unlabeled olive oil used in public restaurants versus well classified local and international olive oil samples (رسالة ماجستير غير منشورة). جامعة اليرموك، اربد. مسترجع من http://search.mandumah.com/Record/737144
Bani Khalid، Mohammad Omar، Yasser A. Yousef، و Khader A. Al Hassan Al Janaideh. "The Use of Fluorescence Spectroscopy As a Tool Follow Classification and Degradation of Labeled Olive Oil Sold At Supermarkets and Unlabeled Olive Oil Used in Public Restaurants Versus Well Classified Local and International Olive Oil Samples" رسالة ماجستير. جامعة اليرموك، اربد، 2010. مسترجع من http://search.mandumah.com/Record/737144