×
دليل المستخدم
Ahmadoon، H. G. A. B. (2012). Quality Changes in Yoghurt Made From Camel Milk and Mixed Camel Milk with Cow Milk During Preservation. مجلة جامعة البحر الأحمر، ع2 ، 27 - 38. مسترجع من http://search.mandumah.com/Record/752859
Ahmadoon، Hala Gindeel Abu Baker. "Quality Changes in Yoghurt Made From Camel Milk and Mixed Camel Milk With Cow Milk During Preservation." مجلة جامعة البحر الأحمر ع2 (2012): 27 - 38. مسترجع من http://search.mandumah.com/Record/752859