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دليل المستخدم
Abd ussattar، A. G. (2016). The Criterion of Halal Food and Islamic Ritual Slaughtering of Animals: In the Light of the Remarks Made by the Members of the Committee Commissioned to Prepare the Project of the Criterion. المجلة العلمية للمجلس الأوروبي للإفتاء والبحوث، ع22 ، 339 - 335. مسترجع من http://search.mandumah.com/Record/859957
Abd ussattar، Abu Ghidda. "The Criterion of Halal Food and Islamic Ritual Slaughtering of Animals: In the Light of the Remarks Made By the Members of the Committee Commissioned to Prepare the Project of the Criterion." المجلة العلمية للمجلس الأوروبي للإفتاء والبحوث ع22 (2016): 339 - 335. مسترجع من http://search.mandumah.com/Record/859957