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Trends of Underweight and Obesity, Defined by Anthropometric Measurements among Male Students at the Universities of Thamar and Al-Saeeda-Yemen

المصدر: مجلة الدراسات العليا
الناشر: جامعة النيلين - كلية الدراسات العليا
المؤلف الرئيسي: Amran, Abdelmalek M. (Author)
مؤلفين آخرين: Abbas, Abdulaziz A. Y. (Co-Author)
المجلد/العدد: مج11, ع41
محكمة: نعم
الدولة: السودان
التاريخ الميلادي: 2018
الشهر: أبريل
الصفحات: 326 - 336
ISSN: 1858-6228
رقم MD: 907259
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: IslamicInfo, HumanIndex, EcoLink, EduSearch
مواضيع:
كلمات المؤلف المفتاحية:
Obesity | Underweight | Lifestyle | Male Students | BMI | Yemen
رابط المحتوى:
صورة الغلاف QR قانون

عدد مرات التحميل

10

حفظ في:
المستخلص: Background: Overweight and obesity are epidemic worldwide. Previous studies found that the prevalence of overweight and obesity in students is high. Objective: we sought to estimate whether the prevalence of overweight and obesity among university students is still high in Yemen. Methods: A cross-sectional study was designed to collect the routine health screening data for university students in 2016. Anthropometric measurements were done for the participants, together with questionnaire administration. Weight, height, and waist circumference (WC) of 300 male students were measured. Then we estimated the underweight and obesity prevalence of university students using by World Health Organization (WHO) criteria. Results: The mean age of (M=21.3, SD=3.01 years). The majority of students were unmarried, (86.3 %), while the married students were (13.7%). Around (15.7%) of students reported eating less than three meals per day. However, (12.7%) of participants skipped their breakfast, Those who appetite poor, felt sad (most the time) and Qat chewing percentage was around 78% respectively. A larger proportion of the parents (fathers) educations of participants (33%) were more than High School education, while A larger proportion of the parents (mothers) education of participants (61.5%) were no education. Results indicated that the median BMI was 20.2, Overall, 17% ,70.7% ,9.7% and 2.7% were underweight, normal, overweight and obese respectively. 96% normal and 4 % at risk related to waist circumference. While abnormally, extremely, healthy, overweight and obese were (4%, 45.7%, 44.7%, 4% and 1.7%) related to WHtR. poor diet and high prevalence of unhealthy eating habits was recorded among the participants; and unhealthy lifestyle as Qat chewing had been identified as risk factors of underweight disease.

ISSN: 1858-6228

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