عناصر مشابهة

• Physiological Chances in Some Legume Seeds During Maturity and Storace
  بواسطة: Kassem, Saleh Hashem Taha منشور: (1990)
• Isolation of salmonella and escherichia coli 0157: H7 from fresh meat of turkey and imported frozen cattle meat with emphasis on isolation of salmonella from poultry eggs
  بواسطة: Al Karablieh, Issam منشور: (2001)
• A Study on Extraction Methods of Aroma from Meats and Fats and its Analysis by Glc in an Attempt to Detect Meat Adulteration with Pork
  بواسطة: Saleh, Bassam Amin منشور: (1985)
• chemical studies On The legumous Steep Water And Its Relation To Bread Taste And flavour
  بواسطة: Soliman, Sekina Anwar Mohamed منشور: (1981)
• AEROMICROBIOLOGY: AN ASSESSMENT OF A NEW MEAT RESEARCH COMPLEX
  بواسطة: Al Dagal, Mosffer Mohammed منشور: (1989)