عناصر مشابهة

• Effect of Addition Raw Bacteriocin Produced by Lactobacillus Delbrueckii Sub-Sp. Bulgaricus on Soft Cheese
  بواسطة: عبدالكريم، كردستان عبدالسلام منشور: (2022)
• Microbiological quality of soft white cheese produced traditionally in Jordan and study of its use in the production of probiotic soft white cheese
  بواسطة: حداد، معاوية أحمد صالح منشور: (2011)
• Mycological Studies Raw Milk And Cheese
  بواسطة: Ghazal, Gihan Hassan Zaky Mohammed منشور: (2001)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)
• Studies on the Production of Some Special Dairy Foods
  بواسطة: Wahbah, Hamdy Abd Alfattah Aly منشور: (1987)