3

عناصر مشابهة

• EFFECT OF THE USE OF A LACTIC ACID BACTERIA STARTER CULTURE AND GLUCOSE ON THE SURVIVAL OF SALMONELLAAND LISTERIA MONOCYTOGENESIN SOUDJOUK, TRADITIONALLY PRODUCED SAUSAGE IN JORDAN
  بواسطة: عدس، سناء عبدالكريم منشور: (2006)
• Food poisoning microorganisms in sausage marketed in Zagazig
  بواسطة: El Said, El Said Soliman Aly منشور: (1986)
• STUDIES ON THE SANITARY CONDITION OF SAUSAGE MARKETED IN SHARKIA GOVERNORATE WITH SPECIAL REFERENCE TO FOOD POISONING MICROORGNISMS
  بواسطة: El Feky, Salah Hessein M. I. منشور: (1994)
• Microbiological quality of household filtered drinking water in selected areas in Amman, Jordan
  بواسطة: Abu Hmaid, Bushra Deeb منشور: (2005)
• Microbiological Status of Meat and Some Meat Products in Northern Jordan
  بواسطة: العكور، محمود صالح الرجا منشور: (2001)