11

عناصر مشابهة

• A Study of the Microbiological Quality of Tahina Manufactured in Jordan
  بواسطة: Isa, Jawad Kadom منشور: (2001)
• Study of the Effect of Using Different Levels of Tahinah on the Protein Quality of Chickpea Dip
  بواسطة: فارس، معز الاسلام عزت منشور: (2000)
• Effect of Blending Flax Seeds "Linum Usitatissimum L." on Tahena Quality
  بواسطة: بودي، عصام عبدالحافظ منشور: (2017)
• Effects of Roasting and Dehulling Stages of Sesame Seeds Used in the Production of Tahina and Halawa on Antioxidant Activity, Oil Quality and Functional Properties of Protein
  بواسطة: العوامله، نسرين عبدالفتاح قاسم منشور: (2017)
• A Study of the Addition of Sesame Sesamum Indicum L Presscake in the Production pf Lasagna
  بواسطة: الخمايسه، اشرف محمود اسعد منشور: (2004)