12

عناصر مشابهة

• Effect of Manufacture Steps Libyan White Soft Cheese on Stability of Aflatoxin M1
  بواسطة: Elgerbi, Ali M. منشور: (2013)
• A Study On The Effect Of Direct Acidification On Hard Cheese Quality
  بواسطة: Emara, Eissa Abd Algaffar Hassan منشور: (1985)
• Effects of Salt and Chymosin Reduction on the Characteristics of White-Salted Cheese
  بواسطة: Al Otaibi, Mutlag منشور: (2003)
• Microbial studies on white soft cheese during manufacture and storage
  بواسطة: Kandeel, Ehab Mohamed منشور: (1997)
• the Use of salt-tolerant lactic acid bacteria in the production of white boiled cheese
  بواسطة: Al Nabulsi, Anas A. منشور: (1996)