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عناصر مشابهة

• A Study of The Use of Yeasts in The Production of Fermented Cucumbers
  بواسطة: Awaisheh, Saddam Sh. منشور: (1998)
• Manufacturing of New Pickles Products Free from Sodium Chloride Healthy for some Sensitive Categories
  بواسطة: محمد، زاهر سليمان منشور: (2016)
• Evaluation of Information Label for Some Local Pickled Products and Estimation of Sodium Benzoate Therein
  بواسطة: أبو المعالى، رأفت أحمد منشور: (2022)
• Procarbazone-Sodium effect on rotational corps and its dissipation
  بواسطة: Al Sayagh, Khalid Faraj منشور: (1999)
• Electron Impact Excitation of Polarised Sodium and Potassium
  بواسطة: Bukhari, Muhammad Abd Alhakim منشور: (1991)