عناصر مشابهة

• Sustainable Cuisine and its Impact on the Competitive Advantage of Egyptian Hotels
  بواسطة: Elsaied, Mohamed Ahmed منشور: (2020)
• The Role of Business Continuity Management Factors in Sustaining the Competitive Advantage: Proposed Framework
  بواسطة: Elshahawy, Rehab Hamed Ahmed منشور: (2021)
• Service System Development for Sustainable Competitive Advantage: The Case of Palestinian Telecom Industry
  بواسطة: موسى، أحمد يوسف يعقوب منشور: (2013)
• Human Capital and Social Capital as Sources of Sustainable Competitive Advantage: Case of SAIDAL Group "Unity of Dar Beida"
  بواسطة: Benyahia, Rabia Ahmed منشور: (2020)
• The Impact of Quality, Cost, and Lead Time on Competitive Advantage: Case of Smes Operating in Iraq
  بواسطة: Raewf, Manaf B. منشور: (2021)