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عناصر مشابهة

• Effect of microencapsulation with gum Arabic, whey protein isolate and some combinations of them on the stability of vitamin C in milk powder
  بواسطة: El Dijani, Lelas Abd Alsalam منشور: (2013)
• Thermo Empirical Study of Rheological and Optical Properties of Aqueous Powder Milk Solutions and Ghee/Ethanol, Ethyl Acetate Mixtures
  بواسطة: Al Amro, Kamal Mohammed منشور: (2015)
• ٍSome Aspects of Design Of Reinforced Concrete Elements Using Tiie Truss Model Appoach
  بواسطة: Al Zuhairy, Ali Badrie Abed Essa منشور: (1996)
• Synthesis Of Some Newn Organoselenium Compounds With Expected Biological Activity
  بواسطة: الساعدي، أماني محمد رجاء الله منشور: (2012)
• Determination of Nutritional Value of Snacks Containing Grass Carp Powder
  بواسطة: Emam, Omar Ahmed A. منشور: (2022)