The Effects of Applying Total Quality Management's Techniques on the Production of Olive oil in Algeria and Tunisia
| العنوان بلغة أخرى: |
آثار تطبيق تقنيات إدارة الجودة الشاملة على إنتاج زيت الزيتون في الجزائر وتونس |
|---|---|
| المصدر: | مجلة إدارة الأعمال والدراسات الاقتصادية |
| الناشر: | جامعة زيان عاشور بالجلفة |
| المؤلف الرئيسي: | Bouali, Soufyane (Author) |
| مؤلفين آخرين: | Douha, Selma (Co-Author) |
| المجلد/العدد: | مج6, ع1 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2020
|
| الشهر: | يونيه |
| الصفحات: | 83 - 96 |
| DOI: |
10.51842/2179-006-001-040 |
| ISSN: |
2437-0525 |
| رقم MD: | 1107758 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Olive Oil | Quality Management's Techniques | Production | Quality
|
| رابط المحتوى: |
عدد مرات التحميل
6
| LEADER | 02507nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 1848598 | ||
| 024 | |3 10.51842/2179-006-001-040 | ||
| 041 | |a eng | ||
| 044 | |b الجزائر | ||
| 100 | |a Bouali, Soufyane |e Author |9 596417 | ||
| 245 | |a The Effects of Applying Total Quality Management's Techniques on the Production of Olive oil in Algeria and Tunisia | ||
| 246 | |a آثار تطبيق تقنيات إدارة الجودة الشاملة على إنتاج زيت الزيتون في الجزائر وتونس | ||
| 260 | |b جامعة زيان عاشور بالجلفة |c 2020 |g يونيه | ||
| 300 | |a 83 - 96 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The Quality Management (QMS) Applications in olive oil industry comprises many phases that include olive fruits extraction, processing, packaging, and distribution to consumers. This research shades the light on the olive oil industry Quality Management (QMS) Applications process and its phases prevalent in Algeria and Tunisia. we have adopted A quantitative approach using a conjoint analysis method. We collected data via a face-to-face questionnaire in Algeria and Tunisia. At total, 168 between Farmer, Olive wine press owner, Consumer, Vendors and Others. The research identifies important stages with respect to olive oil Quality Management (QMS) Applications process; these are the quality of olive fruits and oil, organizing the olive farming systems and throw light on the necessity of consumer's, farmers and various parties awareness regarding understanding differences in the variety of olive oils. The study likely to help practitioners, researchers, academicians, and managers to get an overview of using multi-criteria decision methods for improving Quality Management (QMS) Application process of the olive industry particularly in Algeria . | ||
| 653 | |a الاستراتيجيات الإدارية |a الجودة الشاملة |a صناعة الزيوت |a زيت الزيتون |a الجزائر | ||
| 692 | |b Olive Oil |b Quality Management's Techniques |b Production |b Quality | ||
| 700 | |a Douha, Selma |e Co-Author |9 596418 | ||
| 773 | |4 إدارة الأعمال |6 Business |c 040 |e Journal of Business Administration and Economic Studies |f Mağallaẗ idāraẗ al-aՙmāl wa al-dirāssāt al-iqtiṣādiyaẗ |l 001 |m مج6, ع1 |o 2179 |s مجلة إدارة الأعمال والدراسات الاقتصادية |v 006 |x 2437-0525 | ||
| 856 | |u 2179-006-001-040.pdf | ||
| 930 | |d y |p y |q n | ||
| 995 | |a EcoLink | ||
| 999 | |c 1107758 |d 1107758 | ||
عناصر مشابهة
-
Integrated wastewater management in the olive industry of Morocco
بواسطة: هافمان، اندرياس منشور: (2010) -
Physical Properties, Empirical Relations and Thermal Gradients of Olive/Corn Oils Mixtures and Olive/Acetone Solutions
بواسطة: Al Dmour, Mohammad منشور: (2014) -
EFFECT OF DIFFERENT STORAGE CONDITIONS OF OLIVE FRUITS ON OIL QUALITY
بواسطة: Al Addasi, Said Moh'd منشور: (2002) -
The Effect of Harvesting Date on Oil Quantity and Quality of Nabali Olive Cultivar in Two Different Locations in Jordan
بواسطة: Al Shannag, Atef Kamel. منشور: (2003) -
Effect of olive oil, corn oil and sheep tallow on serum levels of glucose, insulin and leptin and adipose tissue peroxisome proliferator-activated receptor gamma in rats fed fructose-based diets
بواسطة: Al Jada, Doaa Nader منشور: (2011)
