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|a eng
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044 |
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|b مصر
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100 |
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|9 359053
|a Hassan, Abd Alaziz Ali
|e Author
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245 |
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|a The Relationship between Sustainability Orientation and New Product Development in SMEs
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260 |
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|b جامعة المنصورة - كلية التجارة
|c 2020
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300 |
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|a 2 - 27
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336 |
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|a بحوث ومقالات
|b Article
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520 |
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|b This paper investigates how sustainability orientation stimulates new product development in the context of small and medium enterprises (SMEs) in a developing country (Egypt) namely, restaurants in Mansoura City. Data were collected from 200 restaurants’ managers. Partial least squares structural equation modeling (PLS-SEM) was utilized to test the hypotheses. The findings confirmed that sustainability orientation namely, sustainability culture, sustainability practices and commitment to sustainability practices positively and significantly influenced new product development.
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653 |
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|a إدارة المطاعم
|a التنمية المستدامة
|a المنتجات الغذائية
|a الميزة التنافسية
|a تسويق الخدمات
|a مصر
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700 |
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|9 653984
|a Elshourbagi, Mohamed E.
|e Co-Author
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700 |
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|a El-Setouhi, Ahmed Mohamed Ahmed
|e Co-Author
|9 515787
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773 |
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|4 الاقتصاد
|6 Economics
|c 014
|e The Egyptian Journal for Commercial Studies
|l 002
|m مج44, ع2
|o 0460
|s المجلة المصرية للدراسات التجارية
|v 044
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856 |
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|u 0460-044-002-014.pdf
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930 |
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|d y
|p y
|q n
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|a EcoLink
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|c 1224177
|d 1224177
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