Controlling of Four Phytopathogenic Aspergillus Species by Plant Essential Oil
| المصدر: | مجلة البيان العلمية |
|---|---|
| الناشر: | جامعة سرت - نقابة أعضاء هيئة التدريس |
| المؤلف الرئيسي: | Ibrahim, Enas M. (Author) |
| مؤلفين آخرين: | Khaled, Saleh A. (Co-Author) |
| المجلد/العدد: | ع5 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2020
|
| الشهر: | يناير |
| الصفحات: | 176 - 183 |
| رقم MD: | 1248178 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Zingiber Officinale | Juniperus Sp. | Aspergillus | Essential Oil
|
| رابط المحتوى: |
عدد مرات التحميل
1
| المستخلص: |
The antifungal effect of different concentrations of juniper and ginger oil (0.5, 1, 2.5, 5, 7.5 and 10%) was tested against Aspergillus niger, A.ochraceus, A. fumigatus and A. flavus on the medium of potato dextrose agar, the diameter of the Aspergillus colony decreased with an increase concentration of juniper oil where the mycelial growth diameter was recorded 32, 29, 22 and 10 mm for Aspergillus niger at concentration 0.5 , 1, 2.5 and 5%, respectively comapared to control, but this decrease is very weak and when we used a concentration of 7.5% and above from juniper oil that prevented the growth of pathogenic fungi, on the other hand, the effect of ginger oil on the development and prevention of pathogenic fungi was 100% at 5, 7.5 and 10%. Therefore, the results of this study showed that the growth of fungi decreased significantly when using ginger oil, and therefore its effect was better than that of juniper oil. |
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