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|a eng
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|b العراق
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|9 683797
|a Ibadi, Alaa Abbas
|e Author
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|a Extraction of Anthocyanin Pigments from Different Plants and Study the Effect of Solvent , Temperature and PH. Variation on it
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260 |
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|b جامعة ميسان - كلية التربية
|c 2015
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300 |
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|a 37 - 44
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|a بحوث ومقالات
|b Article
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|b The anthocyanin pigment was extracted from the four different plants Roselle (Hibiscus sabdariffia L.), Red Beet (Beta vulgaris L.), pomegranate peel, (Punicagranatum L.), and Grape peel (Vitisvinifera L.) using the acidified methanol. The extracted anthocyanin pigments then were exposed to number of environmental conditions, which could destabilize the anthocyanin molecules These environmental conditions were included Appropriate solvent, various temperatures (20,30,40,50,60 and 70), three different pHs (1,7 and 14). The results of the study showed that the Appropriate solvents Ethanol and Methanol, anthocyanin extract was more stable at pH 1, and it's showed high stability at temperatures range (20 60) ̊C.
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|a علوم النباتات
|a الأنثوسيانين
|a صبغة النباتات
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692 |
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|b Roselle (Hibiscus Sabdariffial.)
|b Red Beet (Beta Vulgaris L.)
|b Pomegranate Peel
|b (Punicagranatum L.)
|b Grape Peel (Vitisvinifera L.)
|b Anthocyanin
|b Appropriate Solvent
|b PH
|b Temperature
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773 |
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|4 التربية والتعليم
|6 Education & Educational Research
|c 018
|e Journal of Misan Researches
|l 021
|m مج11, ع21
|o 2339
|s مجلة أبحاث ميسان
|v 011
|x 6622-1815
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856 |
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|u 2339-011-021-018.pdf
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|d y
|p y
|q y
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|a EduSearch
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|c 1287420
|d 1287420
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