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Dietary Intake and Health Status in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study

المصدر: المجلة العلمية لجامعة الملك فيصل - العلوم الأساسية والتطبيقية
الناشر: جامعة الملك فيصل
المؤلف الرئيسي: Al-Mssallem, Muneera (Author)
مؤلفين آخرين: Alarifi, Sehad Nasser (Co-Author)
المجلد/العدد: مج23, ع1
محكمة: نعم
الدولة: السعودية
التاريخ الميلادي: 2022
الصفحات: 116 - 119
ISSN: 1658-0311
رقم MD: 1288096
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: science
مواضيع:
كلمات المؤلف المفتاحية:
Dietary Intake | Glycaemic Control | Lifestyle | Physical Activity
رابط المحتوى:
صورة الغلاف QR قانون
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LEADER 02547nam a22002297a 4500
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041 |a eng 
044 |b السعودية 
100 |9 684121  |a Al-Mssallem, Muneera  |e Author 
245 |a Dietary Intake and Health Status in Patients with Type 2 Diabetes Mellitus:  |b A Cross-Sectional Study 
260 |b جامعة الملك فيصل  |c 2022 
300 |a 116 - 119 
336 |a بحوث ومقالات  |b Article 
520 |b Despite the positive effects of physical activity on type 2 diabetes mellitus (T2DM) management, the lack of adequate evidence on the effects of dietary intake has raised concerns. This study aimed to assess dietary intake and its effect on glycaemic control among active and inactive patients with T2DM. A cross-sectional observational study was conducted on patients with T2DM. Dietary food intake and physical activity were assessed using a validated questionnaire through face-to-face interviews. The daily consumption of fruit and vegetables was significantly higher in active patients compared with inactive patients (p = 0.00). Significantly higher daily rice consumption (p = 0.00) and lower dietary non-starch polysaccharide (NSP) intake (p < 0.01) were reported among inactive patients compared with active patients. The results also revealed a significantly higher glycated haemoglobin (HbA1c) level (8.37± 1.51% vs 8.015± 1.50%; p=0.02) and BMI (34.95±6.06 kg/m2 vs 31.72±5.62 kg/m2; p = 0.00) among inactive patients compared with active patients. A positive correlation was found between physical activity and NSP intake. The study found that a variety of lifestyle modifications, including increased physical activity and fruit and vegetable consumption, could help manage glycaemic control in patients. The study further found that carbohydrate-rich NSPs may help lower BMI levels in patients with T2DM. 
653 |a مرض السكر  |a العادات الغذائية  |a المدخول الغذائي  |a الأنشطة البدنية 
692 |b Dietary Intake  |b Glycaemic Control  |b Lifestyle  |b Physical Activity 
700 |9 684122  |a Alarifi, Sehad Nasser  |e Co-Author 
773 |c 010  |e Scientific Journal of King Faisal University - Basic and Applied Sciences  |f almajalat aleilmiat lijamieat almalik fysl. aleulum al'asasiat waltatbiqia  |l 001  |m مج23, ع1  |o 0184  |s المجلة العلمية لجامعة الملك فيصل - العلوم الأساسية والتطبيقية  |v 023  |x 1658-0311 
856 |u 0184-023-001-010.pdf 
930 |d y  |p y  |q n 
995 |a science 
999 |c 1288096  |d 1288096