عناصر مشابهة

• THE EFFECTS OF TEMPERATURE pH AND BACTERIAL GROWTH ON VIRUSES IN GROUND BEEF
  بواسطة: Al Dagal, Mosffer Mohammed منشور: (1993)
• Incorporation of PH Adjustment Method and Dual-Media Filter System for Pretreating Dairy Industry Wastewater with High Organic Load
  بواسطة: Baitsaid, Ali Bakhit Ali منشور: (2020)
• Synthesis and Study the Characterization of (4,5- Dihydroxy-3-((4- aminodiphenylsulfone) Phenyl)Diazenyl)Naphthalene-2,7-Disulfonic Acid Effect pH on the a New Azo Dye Compound and study of the Structure, Electronic Properties and Intramolecular Hydrogen Bonding ( IHB)
  بواسطة: Majeed, Hasanain A S. A منشور: (2011)
• Physical Properties of Hydroxamic Acids by HPLC: Temperature and pH dependence
  بواسطة: دحدل، يارا نزيه منشور: (2006)
• Development of Ph-Responsive Nanosensors for Bio-Sensing Applications
  بواسطة: الوريكات، عبدالعزيز عبد ربه إبراهيم منشور: (2023)