Liturgical Foods and Dietary Habits in Coptic Orthodox Christianity: History and Meaning
| المصدر: | المجلة العلمية لكلية السياحة والفنادق |
|---|---|
| الناشر: | جامعة الإسكندرية - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Sharafeldean, Rehab Mostafa (Author) |
| المجلد/العدد: | ع19, الإصدار1 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2022
|
| الصفحات: | 36 - 50 |
| DOI: |
10.21608/thalexu.2022.137588.1083 |
| ISSN: |
2314-7024 |
| رقم MD: | 1304973 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Liturgical Food | Coptic Fasting | Coptic Feasts | Epiphany | Nayrouz
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02798nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 2063590 | ||
| 024 | |3 10.21608/thalexu.2022.137588.1083 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 561380 |a Sharafeldean, Rehab Mostafa |e Author | ||
| 245 | |a Liturgical Foods and Dietary Habits in Coptic Orthodox Christianity: |b History and Meaning | ||
| 260 | |b جامعة الإسكندرية - كلية السياحة والفنادق |c 2022 | ||
| 300 | |a 36 - 50 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b In Coptic Christianity, there are some kinds of food connected to different Coptic liturgical occasions and other traditional feasts specified in Coptic Calendar. Certain types of food should be eaten during Coptic fasting periods, while some other food items are prohibited. There are some types of food and food habits are linked to rituals, religious ceremonies and social occasions, which have become over the ages an important part of Coptic heritage. There is a lack of work on Coptic culture and heritage as most of Coptic studies focus on Coptic art and archaeology, neglecting social and cultural traditions of Copts especially those related to food habits and their origin which is sometimes deeply rooted in the Egyptian society since the ancient Egyptian era. Coptic food culture is an important aspect of the Coptic heritage that needs further studies. Therefore, this study discusses the liturgical foods and food traditions in Coptic Christianity, explaining the different occasions of having these foods, whether religious, social or even traditional. It focuses on the historical origins of some types of food or the raw ingredients that made up Coptic diet and their significance. The study also highlights the reason for the rooting of these food habits in the Egyptian society since ancient times, aiming to clarify this particular part of Coptic heritage in Egypt. It also aims to record and preserve this part of Coptic civilization in order to avoid its loss, and raise the social awareness of its importance throughout the ages. | ||
| 653 | |a الدراسات القبطية |a الاحتفالات الدينية |a الطعام القبطي |a التراث القبطي | ||
| 692 | |b Liturgical Food |b Coptic Fasting |b Coptic Feasts |b Epiphany |b Nayrouz | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 004 |e Journal of The Faculty of Tourism and Hotels |f Al-Mağallah Al-ʿilmiyyaẗ Li Kulliyyaẗ Al- Siyaḥah wa Al-Fanādiq |l 001 |m ع19, الإصدار1 |o 2045 |s المجلة العلمية لكلية السياحة والفنادق |v 019 |x 2314-7024 | ||
| 856 | |u 2045-019-001-004.pdf |n https://thalexu.journals.ekb.eg/article_247272.html | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 1304973 |d 1304973 | ||
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