Determination of Chemical and Physical Properties of Essential Oil Extracted from Mixture of Orange and Limon Peels Collected from Al-Khoms-Libya
| المصدر: | مجلة التربوي |
|---|---|
| الناشر: | جامعة المرقب - كلية التربية بالخمس |
| المؤلف الرئيسي: | Eshkourfu, Rabia Omar (Author) |
| مؤلفين آخرين: | Elaswad, Hanan Ahmed (Co-Author) , Elmenshaz, Fatma Muftah (Co-Author) |
| المجلد/العدد: | ع22 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2023
|
| الشهر: | يناير |
| الصفحات: | 352 - 357 |
| ISSN: |
2011-421X |
| رقم MD: | 1355444 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Essential Oil | Citrus | Physical and Chemical Properties
|
| رابط المحتوى: |
| LEADER | 02152nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 2109818 | ||
| 041 | |a eng | ||
| 044 | |b ليبيا | ||
| 100 | |a Eshkourfu, Rabia Omar |e Author |9 612359 | ||
| 245 | |a Determination of Chemical and Physical Properties of Essential Oil Extracted from Mixture of Orange and Limon Peels Collected from Al-Khoms-Libya | ||
| 260 | |b جامعة المرقب - كلية التربية بالخمس |c 2023 |g يناير | ||
| 300 | |a 352 - 357 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The peel of citrus is known to be rich in essential oil. Essential oil compositions and properties vary among the citrus species and the climate factors play an important role. Essential oil to be suitable for the specific commercial uses should have basic properties. In this study, extracted oil of six citrus species [citrus sinensis, citrus aurantium, citrus nobilis, citrus reticulate and two kinds of lemon] were characterized. The moisture content ranged between 33.33% and 78.85%. and the oil yield was up to 38.85%. The other parameters were analysed as acid value, saponification number, ester number, refractive index, density and specific gravity and their highest values in this study are (7.51 mg/KOH/g), (43.24 mg/KOH/g), (149.38 mg/KOH/g), (1.4542), (0.973 g/cm3) and (1.22) respectively. These parameters showed variations with the species. The characterization of the citrus extracted oil gave its physical and chemical properties Values that indicated it could be used for production of different valuable products. | ||
| 653 | |a الزيوت العطرية |a قشور الحمضيات |a التراكيب الكيميائية |a الخصائص الفيزيائية | ||
| 692 | |b Essential Oil |b Citrus |b Physical and Chemical Properties | ||
| 700 | |9 521262 |a Elaswad, Hanan Ahmed |e Co-Author | ||
| 700 | |9 718712 |a Elmenshaz, Fatma Muftah |e Co-Author | ||
| 773 | |4 التربية والتعليم |6 Education & Educational Research |c 028 |l 022 |m ع22 |o 1568 |s مجلة التربوي |t Educational Journal |v 000 |x 2011-421X | ||
| 856 | |u 1568-000-022-028.pdf | ||
| 930 | |d y |p y |q n | ||
| 995 | |a EduSearch | ||
| 999 | |c 1355444 |d 1355444 | ||
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