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The Influence of Organic Food Product Attributes on its Purchase Behavior: The Mediating Role of Perceived Value of Organic Food

المصدر: مجلة التجارة والتمويل
الناشر: جامعة طنطا - كلية التجارة
المؤلف الرئيسي: Shahin, Mohamed Saad (Author)
مؤلفين آخرين: Sbrahim, Reham Shawky (Co-Author), Hussein, Rasha Mohamed Medhat Mahmoud Ahmed (Co-Author)
المجلد/العدد: ع1
محكمة: نعم
الدولة: مصر
التاريخ الميلادي: 2023
الشهر: مارس
الصفحات: 32 - 89
ISSN: 1110-4716
رقم MD: 1391522
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: EcoLink
مواضيع:
كلمات المؤلف المفتاحية:
Organic Food | Perceived Value | Purchase Behavior | Stimuli Organism | Response (SOR) Model
رابط المحتوى:
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LEADER 02550nam a22002417a 4500
001 2141826
041 |a eng 
044 |b مصر 
100 |9 736120  |a Shahin, Mohamed Saad  |e Author 
245 |a The Influence of Organic Food Product Attributes on its Purchase Behavior:  |b The Mediating Role of Perceived Value of Organic Food 
260 |b جامعة طنطا - كلية التجارة  |c 2023  |g مارس 
300 |a 32 - 89 
336 |a بحوث ومقالات  |b Article 
520 |b Interest in organic food consumption remarkably increased worldwide. This study aims to assess the impact of organic food attributes on consumer’s purchase behavior (PB). A framework is proposed based on the Stimuli- Organism-Response (S O-R) model to examine the five product attributes of organic food, namely; price fairness, sensorial appeal, natural content, nutritional content and organic labels on PB and to study the mediating role of PV in this relationship. Perceived Behavioral Control (PBC) is also considered as a moderator in the relationship between PV and SPB. Based on a sample of 402 customers of retail stores in Alexandria, a survey was conducted using a self-administered questionnaire to collect data and SEM-PLS to analyze data. The result of the study indicates the significant impact of price fairness, sensorial appeal and natural content on organic food purchase, while nutritional content, organic labels are insignificant. Also, PV is found to fully mediates the relationships between organic label, nutritional content and organic food PB, but it partially mediates the relationship with price fairness and sensorial appeal. A significant positive relationship was also found between organic food purchase and PV, and the moderating role of PBC is approved in this relationship. Based on the findings, the study provided various implications for managers and marketers. 
653 |a الأغذية العضوية  |a سلوك المستهلك  |a التنمية المستدامة 
692 |b Organic Food  |b Perceived Value  |b  Purchase Behavior  |b Stimuli Organism  |b Response (SOR) Model 
700 |9 736122  |a Sbrahim, Reham Shawky  |e Co-Author 
700 |a Hussein, Rasha Mohamed Medhat Mahmoud Ahmed  |e Co-Author  |9 736123 
773 |4 الاقتصاد  |4 إدارة الأعمال  |6 Business  |6 Management  |c 026  |f Al-Tiǧāraẗ wa Al-Tamwīl  |l 001  |m ع1  |o 1025  |s مجلة التجارة والتمويل  |t Journal of Trade and Financing  |v 043  |x 1110-4716 
856 |u 1025-043-001-026.pdf 
930 |d y  |p y  |q n 
995 |a EcoLink 
999 |c 1391522  |d 1391522