عناصر مشابهة

• The Effect of Health Education on the Attitudes and Practices of Food Preservation and Storage: Case Study Food and Drink Sellers in Tandalty City-White Nile State, 2021 – 2023
  بواسطة: Kreem, Ali Saeed Ahmed Jad منشور: (2023)
• Influence of Packing and Packaging Characteristics on Consumer Evaluation of Food Products
  بواسطة: الصوفي، محمد عبدالرزاق منشور: (2023)
• Study of Customers, Knowledge, Attitude and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Dilling locality (South Kordufan state– Sudan)
  بواسطة: Gango, Alia A. منشور: (2021)
• Conformity of Vegetable Oils in Jordan to the Legal Requirements of Labeling and Consumer Awareness of Labeling of Food in General and Vegetable Fat and Oils in Particular
  بواسطة: السيوف، نوار نواف محمود منشور: (2017)
• Iraqi Consumer Opinion of the Quality and Safety of Local Food Products
  بواسطة: الصوفي، محمد عبدالرزاق منشور: (2021)