12

عناصر مشابهة

• A Comparative Study of the Knowledge, Attitude and Practice of Food Processing Organizations in Jordan in Implementing Systems to Manage Food Hygiene and Safety
  بواسطة: الطراونة، رامي أحمد إبراهيم منشور: (2020)
• Knowledge, attitudes and practices towards functional foods among a group of undergraduate students of the University of Jordan
  بواسطة: Al Awwa, Thuraya Izzat منشور: (2013)
• Assessment of Food Safety Knowledge, Attitudes and Practices among Food Handlers in Jordan University Food Services in 2018: A Descriptive Cross-Sectional Study
  بواسطة: الست، ربى تيسير أحمد منشور: (2018)
• Knowledge, Attitude and Practices of Electronic Cigarettes Use among Undergraduate Students in Mutah University
  بواسطة: المعايطه، مجد نورس خالد منشور: (2022)
• Awareness and Knowledge of Food Safety and Nutrition Among Secondary School Students in Khamis Mushayt
  بواسطة: علي، ناهد عبدالرحيم منشور: (2019)