Packaging on the Impact of Using the Edible Primary Food Tourism
| العنوان بلغة أخرى: |
تأثير استخدام الأغلفة الغذائية الأولية القابلة للأكل على سياحة الطعام |
|---|---|
| المصدر: | مجلة المعهد العالي للدراسات النوعية |
| الناشر: | المعهد العالي للدراسات النوعية |
| المؤلف الرئيسي: | عبدالحكم، محمد البدوي سعدي (مؤلف) |
| مؤلفين آخرين: | الرطيل، مصطفي صفوت عبدالحفيظ عبدالرحمن (م. مشارك) , عجمي، علي حسين أبو العلا (م. مشارك) |
| المجلد/العدد: | مج3, ع13 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2023
|
| الشهر: | يوليو |
| الصفحات: | 4031 - 4058 |
| ISSN: |
2786-0256 |
| رقم MD: | 1424399 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Edible Primary | Food Packaging | Food Tourism | Environmental Conditions | Sustainability
|
| رابط المحتوى: |
عدد مرات التحميل
1
| المستخلص: |
In light of what countries mean from the inappropriate environmental conditions, the so-called climate change, along with the large increase in population, there was an urgent need to increase food production, which is commensurate with that increase with the increase in that production, which led to an increase in packaging that is not degradable from petrochemicals, and that led to an increaseled to fuel consumption and landfills, and consequently an increase in carbon and thus a rise in the temperature of the earth, and from here began thinking about the covers of petrochemical polymers that can be degraded to reduce fuels, but the matter led to finding solutions Other, which are edible food packaging, such as fats, proteins and sugars, as these covers had a major role in affecting food tourism, In order to provide ecotourism like food tourism, this research paper is presented to study the effectiveness of using edible primary food packaging in food tourism, To fulfill the objectives of sustainable development, additionally how it affects food tourism. |
|---|---|
| ISSN: |
2786-0256 |
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