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الرئيسية > The Contribution of Marine Pro...>الوصف

The Contribution of Marine Protected Areas in Promoting the Consumption of Fish Resources and Supporting Food Security Policies in Algeria: Results Ofa Prospective Approach

المصدر: مجلة اقتصاد المال والأعمال
الناشر: جامعة الشهيد حمه لخضر الوادي
المؤلف الرئيسي: Boukeltoum, Mohamed (Author)
مؤلفين آخرين: Guedri, Salah Eddine (Co-Author)
المجلد/العدد: مج8, ع2
محكمة: نعم
الدولة: الجزائر
التاريخ الميلادي: 2024
الشهر: جانفي
الصفحات: 991 - 1002
ISSN: 2543-3660
رقم MD: 1454355
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: EcoLink
مواضيع:
المحميات البحرية | استهلاك الأسماك | الأمن الغذائي | النظم البيئية
كلمات المؤلف المفتاحية:
Marine Protected Areas | Fish Mass | Food Security | Algeria
رابط المحتوى:
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المستخلص: Achieving food security in its various dimensions is a priority of great interest to the public authorities in Algeria. In this context, it highlights the essential role of fish as a major source of essential proteins and nutrients in achieving food security. On the other hand, the growing demand for fish raises questions about the sustainability of marine fisheries and their ability to supply fish sustainably and to cope with growing demand year after year. Based on the foregoing, this paper, which seeks, through a for ward looking analytical study, horizon 2049, to highlight the significant role that marine protected areas can play as one of the most important tools for preserving marine ecosystems and increasing fish mass thereby contributing to food security and addressing the growing demand for this vital material in Algeria; The results have shown that there are significant potential possibilities for such reserves in Algeria if the appropriate conditions are met for their effective functioning.
ISSN: 2543-3660

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