Entrepreneurship as an Approach to Food Security in Algeria: Challenges and Solutions: A Descriptive Analytical Study
| المصدر: | مجلة الدراسات التجارية والاقتصادية المعاصرة |
|---|---|
| الناشر: | جامعة ابن خلدون تيارت - الملحقة الجامعية قصر الشلالة |
| المؤلف الرئيسي: | Gameel, Muhammad Gabr Al-Said Abdu-Allah (Author) |
| المجلد/العدد: | مج7, ع1 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2024
|
| الشهر: | جانفي |
| الصفحات: | 15 - 26 |
| DOI: |
10.55624/2382-007-001-001 |
| ISSN: |
2661-7153 |
| رقم MD: | 1455790 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Entrepreneurship | Food Security | Algeria
|
| رابط المحتوى: |
عدد مرات التحميل
2
| المستخلص: |
The study' aimed to explore the challenges that debilitate entrepreneurship as a way to attain food security in Algeria and their solutions. The study administered the descriptive analytical approach. A review of literature was conducted. The study came to the conclusion that the most significant causes of entrepreneurship inability to fulfill food security in Algeria are lack of funding and export obstacles. The study made the recommendation that bank interests ought to be illegalized and economic integration between Muslim countries ought to be strengthened in order to move forward entrepreneurship sector so as to grapple with the problem of food security in Algeria. |
|---|---|
| ISSN: |
2661-7153 |
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