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دليل المستخدم
Gouda، T. M. H. (2023). Benefits of Chia Seeds as a Replacement of Eggs in Making Bakery Products for Vegetarians Suffering from Osteoporosis and its Impact on Final Product Quality. مجلة دراسات وبحوث التربية النوعية، مج9, ع3 ، 3 - 16. مسترجع من http://search.mandumah.com/Record/1461741
Gouda، Thnaa M. H. "Benefits of Chia Seeds As a Replacement of Eggs in Making Bakery Products for Vegetarians Suffering From Osteoporosis and Its Impact On Final Product Quality." مجلة دراسات وبحوث التربية النوعية مج9, ع3 (2023): 3 - 16. مسترجع من http://search.mandumah.com/Record/1461741