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|a eng
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|b الجزائر
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|9 656154
|a Fernane, Djamila
|e Author
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|a Factors Driving the Use of Technology in the Algerian Hospitality Sector
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260 |
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|b جامعة زيان عاشور بالجلفة - كلية العلوم الاقتصادية والتجارية وعلوم التسيير
|c 2024
|g يونيو
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300 |
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|a 711 - 731
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|a بحوث ومقالات
|b Article
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|b This study aims to elucidate the impact of the food industry on economic growth during the period from 2005 to 2022 in Algeria, using the simultaneous integration test in small samples and the Bootstrapping ARDL model (BARDL). The results of the empirical study reveal a long-term equilibrium relationship between economic growth, the food industry, and exports from the food industry. To correct deviations, it requires a speed of 0.91%, equivalent to approximately two years. The study also demonstrates that the food industry significantly influences economic growth, as represented by the Gross Domestic Product.
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|a قطاع الفنادق
|a تكنولوجيا المعلومات والاتصالات
|a إدارة السياحة
|a الفنادق الجزائرية
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692 |
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|b Technology Use Model
|b Top-of-the Range Hotels
|b Structural Equation Modeling
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773 |
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|4 الإدارة
|4 الاقتصاد
|6 Management
|6 Economics
|c 036
|e Management & Economics Research Journal
|f Mağallaẗ buḥūṯ al-idāraẗ wa al-iqtiṣād
|l 002
|m مج6, ع2
|o 2063
|s مجلة بحوث الإدارة والاقتصاد
|v 006
|x 2676-184x
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856 |
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|u 2063-006-002-036.pdf
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|d y
|p y
|q n
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|a EcoLink
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|c 1478997
|d 1478997
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