Nasr، A. (2023). The Impact of Green Human Resource Management Practices in Creating Sustainable Competitive Advantage: A Descriptive Study of a Sample of the Egyptian Food Industry. المجلة العلمية لقطاع كليات التجارة، ع30 ، 1 - 47. مسترجع من http://search.mandumah.com/Record/1483886
Nasr، Ahmed. "The Impact of Green Human Resource Management Practices in Creating Sustainable Competitive Advantage: A Descriptive Study of a Sample of the Egyptian Food Industry." المجلة العلمية لقطاع كليات التجارة ع30 (2023): 1 - 47. مسترجع من http://search.mandumah.com/Record/1483886