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|a eng
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|b الجزائر
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|9 513125
|a Benkheznadji, Amina
|e Author
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|a The Food Security in Algeria:
|b An Analytical Study during the Period 2015-2022
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|b جامعة محمد البشير الإبراهيمي برج بوعريريج - كلية العلوم الاقتصادية والتجارية وعلوم التسيير - مخبر الدراسات والبحوث في التنمية الريفية
|c 2024
|g جوان
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300 |
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|a 478 - 491
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|a بحوث ومقالات
|b Article
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|b Food security is one of the most important conditions for achieving development and stability in various societies. Food shortage is no longer just an economic and agricultural problem; it has become a strategic issue linked to national and regional security. Therefore, this study aims to diagnose the reality of food security in Algeria during the period 2015-2022, which witnessed several global crises threatening the global food situation, most notably the COVID-19 crisis and the Russo- Ukrainian crisis. The study concluded that Algeria has made many efforts to achieve food security through a series of policies and reforms. These efforts have contributed to improving its food security indicators at a time when most countries were suffering from the consequences of food crises.
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|a الأمن الغذائي
|a المشكلات الغذائية
|a التنمية المستدامة
|a الجزائر
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692 |
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|b Food Security
|b Food Production
|b Agricultural Sector
|b Food Crisis
|b Algeria
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773 |
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|4 الاقتصاد
|6 Economics
|c 022
|e Journal of Researches and Studies in Development
|l 001
|m مج11, ع1
|o 2184
|s مجلة أبحاث ودراسات التنمية
|v 011
|x 2392-5469
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856 |
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|u 2184-011-001-022.pdf
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|d y
|p y
|q n
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|a EcoLink
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|c 1493003
|d 1493003
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