The Printability of Wool Fabric with Synthetic Food Dyes
| المصدر: | مجلة التصميم الدولية |
|---|---|
| الناشر: | الجمعية العلمية للمصممين |
| المؤلف الرئيسي: | Khodary, Marwa M. M. (Author) |
| المجلد/العدد: | مج14, ع3 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2024
|
| الشهر: | مايو |
| الصفحات: | 241 - 247 |
| ISSN: |
2090-9632 |
| رقم MD: | 1507305 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Textile Printing | Wool | Food Dyes
|
| رابط المحتوى: |
| المستخلص: |
Dyes used for textile dyeing and printing have many different, complex chemical structures and are produced using risky chemical methods from petrochemical sources, endangering both human health and the environment. Today, most synthetic food dyes are also derived from petroleum, but they are edible and less toxic than those used to dye textiles. The current study is an attempt to reduce the risks on human health and the environment that resulting from the usage of synthetic textile dyes via evaluating printability of wool fabric with three synthetic food dyes. The chosen colors are Brilliant Blue FCF, Ponceau 4R, and Tartrazine. The effect of different factors on the color strength of the printed samples was studied, i.e. concentrations of acid donor, urea, solvent, and dyes. The impact of steaming time and temperature on dye fixation was investigated. Light, rubbing, washing fastness and ultraviolet protection factor "UPF" values of the printed woolen samples were evaluated. The printed samples gave high values of UPF and color fastness properties were ranging between moderate to excellent. |
|---|---|
| ISSN: |
2090-9632 |
عناصر مشابهة
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