عناصر مشابهة

• Evaluation of Food Safety Knowledge, Attitude, and Practice "KAP" in Poultry Slaughterhouses in Khartoum State
  بواسطة: Idris, Naglaa Idris Bashir منشور: (2021)
• Food Safety Knowledge Attitude and Practice among Households in Khartoum, State
  بواسطة: Hamza, Etidal Osman Ahmed منشور: (2018)
• A Comparative Study of the Knowledge, Attitude and Practice of Food Processing Organizations in Jordan in Implementing Systems to Manage Food Hygiene and Safety
  بواسطة: الطراونة، رامي أحمد إبراهيم منشور: (2020)
• Efficacy of Food Safety Training on Catering Supervisors’ Knowledge, Attitudes, and Practice "KAP" in Muscat’s Restaurants
  بواسطة: الوهيبي، باسمة عبدالله حمود منشور: (2022)
• Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza
  بواسطة: Ibrahim, Michael Magdy Zaki منشور: (2014)