عناصر مشابهة

• Effect of Using Wheat and Pretreated Moringa Seed Composite Flour on the Quality of Pan Bread
  بواسطة: إبراهيم، طارق زياد ياسر منشور: (2023)
• Nutritional Value, Sensory Properties, and Rheological Changes of Fortified Wheat Flour with Flaxseed and Chickpea Flours: Application in Toast Bread and Cookies
  بواسطة: Abd El-Sabor, Reham G. منشور: (2023)
• Effect of Different Proportions of Barley and Wheat Flours on the Physico-Chemical Properties and Structure of Bread
  بواسطة: Merghani, Taha Mohammed منشور: (2015)
• Study of Effect of Storage Conditions on the Stability of Potassium Chloride and Calcium Gluconate injections Collected from some hospitals In Khartoum state
  بواسطة: Sid Ahmed, Mutaz Sid Ahmed Mokhtar منشور: (2018)
• Acquisition of Desiccation Tolerance in Wheat Triticum Durum During Maturation as Influenced by Drying Methods
  بواسطة: Al Mahasneh, Maha Mustafa منشور: (2008)