المصدر: | العدل |
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الناشر: | وزارة العدل |
المؤلف الرئيسي: | القحطاني، مسفر بن علي بن محمد (مؤلف) |
المؤلف الرئيسي (الإنجليزية): | Al-Qahtani, Mesfer Ali Mohammed |
المجلد/العدد: | مج 14, ع 54 |
محكمة: | نعم |
الدولة: |
السعودية |
التاريخ الميلادي: |
2012
|
التاريخ الهجري: | 1433 |
الشهر: | فبراير |
الصفحات: | 269 - 306 |
ISSN: |
1319-8386 |
رقم MD: | 183741 |
نوع المحتوى: | بحوث ومقالات |
اللغة: | العربية |
قواعد المعلومات: | IslamicInfo |
مواضيع: | |
رابط المحتوى: |
المستخلص: |
The study concludes as follows: All types of fish are edible without being slaughtered. All jurists agree that the slaughtering tool should be sharp so as to cut or penetrate with the sharp edge rather than weight, that it should not be a tooth or a claw and that it is better to be made of stainless steel. Slaughtering provided for in the Islamic Sharee’ah is that the animal should not be brought to the state of dizziness. The place of slaughtering should be at the larynx according to the unanimous opinion of scholars. The four veins and arteries should be cut. The name of Allah should be mentioned at the time of slaughtering It is not permissible to eat from any animal slaughtered for anyone other than Allah |
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ISSN: |
1319-8386 |