عناصر مشابهة

• Studies on processed cheese
  بواسطة: Hana, Usama Botrus منشور: (1992)
• Technological Studies On Hard Cheese
  بواسطة: Nasr, Mohamed Maher Ahmed منشور: (1980)
• ِAssessment of Mycological Quality of Processed Cheese
  بواسطة: Hamd, Ashraf Sayed Metwally Gharib منشور: (2002)
• Studies on Improving the Quality of (RAS CHEESE)
  بواسطة: Aly, Mohammed Al Sayed منشور: (1981)
• Chemical And Technological Studies on Blue Cheese
  بواسطة: Farag, Abd Alnaby Abd Alghany منشور: (1987)