عناصر مشابهة

• Optimization of retorting conditions and fat level for production a high quality canned luncheon meat
  بواسطة: المجالي، عامر عبدالحميد عبدالرحمن منشور: (2005)
• Costing of Poor Quality at Food Manufacturing Organizations in Palestine: Model Building and Application
  بواسطة: Abdel Haleem, Bassam منشور: (2005)
• STUDIES ON THE SANITARY CONDITION OF DRESSED POULTRY IN ZAGAZIG MARKETS
  بواسطة: El Kelish, Hoda Ismail منشور: (1982)
• Sanitary Evaluation of Slaugtered Rabbits
  بواسطة: Abu Taleb, Sameh Mohamed Samy منشور: (1995)
• SANITARY CONDITION OF LOCALLY MANUFACTURED ICE CREAM WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS AUREUS
  بواسطة: Said, Safaa Mahmoud Ibrahim Al Sayed منشور: (2001)