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عناصر مشابهة

• Costing of Poor Quality at Food Manufacturing Organizations in Palestine: Model Building and Application
  بواسطة: Abdelhalim, Bassam منشور: (2005)
• A Proposed Model for Measuring Cost of Quality to Promote Continuous Improvements in Manufacturing Sector in Palestine
  بواسطة: أبو مويس، إيناس منشور: (2021)
• Building Quantitative Model for Improving Quality Costs
  بواسطة: Alsaad, Moslim Alawi منشور: (2020)
• Assessing the Effect of Organizational Culture on the Application of Quality Management Practices in Palestinian Food Industries
  بواسطة: أبو نجيلة، نبيلة سمير منشور: (2022)
• The Impact of Integration between Target Costing "TC" and Value Engineering "VE" Methods on Reducing Manufacturing Costs: Field Study on Sudanese Food Industry
  بواسطة: Mohamed, Karrar Mohamed Hassan منشور: (2021)