عناصر مشابهة

• FORMULATION AND EVALUATION OF IMITATION EVAPORATED MILK
  بواسطة: Al Saleh, Abd Alrahman Abd Alla منشور: (1984)
• THE ROLE OF MICROBIAL PROTEASE AND PHOSPHOLIPASE IN LIPOLYSIS OF RAW MILK
  بواسطة: Al Kanhal, Hamad Abd Alrahman منشور: (1984)
• Assessment of Pseudomonas in Farm Bulk Milk
  بواسطة: Ahmed, Adel Abd Alkhalek Sayed منشور: (1995)
• Bacteriological evaluation of market raw milk
  بواسطة: Eraky, Hanaa Saleh Abd Alhamed منشور: (2001)
• THE EFFECT OF ADDING FAT IN THE RATION OF LACTATING AWASSI EWES ON MILK YIELDANDC COMPOSITION
  بواسطة: Arar, Hashem Rajab H. منشور: (2004)