عناصر مشابهة

• Effect of the Defatted Soybean Flour Substitution with Wheat Flour on the Quality Properties of Biscuits
  بواسطة: Abd Alla, Safa Abd Alrahman Mohamed منشور: (2015)
• Nutritional Value, Sensory Properties, and Rheological Changes of Fortified Wheat Flour with Flaxseed and Chickpea Flours: Application in Toast Bread and Cookies
  بواسطة: Abd El-Sabor, Reham G. منشور: (2023)
• Nutritional Value and Sensory Properties of Fortified Wheat Flour with White and Tricolor Quinoa Powder: Application in Toast Bread
  بواسطة: محمد، هناء مختار منشور: (2024)
• Impact of α-amylases on yellow alkaline noodles made from Australian white wheat flour
  بواسطة: Al Harthi, Al Anoud Talal منشور: (2012)
• Effect of Using Wheat and Pretreated Moringa Seed Composite Flour on the Quality of Pan Bread
  بواسطة: إبراهيم، طارق زياد ياسر منشور: (2023)