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دليل المستخدم
Mulla، Z. S.، و Ockerman، H. W. (2002). STUDIES ON THE ONSET OF WARMERD-OVER FLAVOR IN GROUND BEEF PRODUCTS AND THE USE OF M-S BASED ELECTRONIC NOSE IN DIFFERNTIATING BEEF PRODUCTS (رسالة دكتوراه غير منشورة). Ohio State University، كولومبوس. مسترجع من http://search.mandumah.com/Record/614858
Mulla، Zohair S.، و H. W. Ockerman. "STUDIES ON THE ONSET OF WARMERD-OVER FLAVOR IN GROUND BEEF PRODUCTS AND THE USE OF M-S BASED ELECTRONIC NOSE IN DIFFERNTIATING BEEF PRODUCTS" رسالة دكتوراه. Ohio State University، كولومبوس، 2002. مسترجع من http://search.mandumah.com/Record/614858