عناصر مشابهة

• THE DEMAND FOR BEEF CUTS IN THE UNITED STATES
  بواسطة: Mulhim, Farad Nasser منشور: (1983)
• Bacteriological Evaluation of Beef Carcasses at Butchers Shops in Basrah City
  بواسطة: Abd Alwahid, Alaa Tariq منشور: (2005)
• A DEMAND SYSTEM ANALYSIS OF MEAT CONSUMPTION IN SAUDI ARABIA
  بواسطة: Al Kheraiji, Abd Allah A. منشور: (1994)
• Impact of Using Red Kidney Bean Powder as a Fat Replacer on Beef Burger Quality
  بواسطة: عبدالنور، إستير فيكتور منشور: (2021)
• A Study on Extraction Methods of Aroma from Meats and Fats and its Analysis by Glc in an Attempt to Detect Meat Adulteration with Pork
  بواسطة: Saleh, Bassam Amin منشور: (1985)