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دليل المستخدم
Al Baloushi، N. S.، و Casada، M. E. (2003). Deep-Fat Frying of Potato Strips: Simulation of Heat and Mass Transfer during Frying and Experimental Measurements of Frying and Texture (رسالة دكتوراه غير منشورة). University of Idaho، أيداهو. مسترجع من http://search.mandumah.com/Record/618751
Al Baloushi، Nabil Saud، و Mark E. Casada. "Deep-Fat Frying of Potato Strips: Simulation of Heat and Mass Transfer During Frying and Experimental Measurements of Frying and Texture" رسالة دكتوراه. University of Idaho، أيداهو، 2003. مسترجع من http://search.mandumah.com/Record/618751