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عناصر مشابهة

• Determination of the Presence of Salmonella Spp and Other Food-Borne Pathogens in Different Types of Food
  بواسطة: أبو أصبع، رباب أحمد منصور منشور: (2007)
• Recent techniques for detection of Salmonella typhimurium in camel minced meat, experimentally contaminate
  بواسطة: Al Dossari, Fahaad Mohammed Hamed منشور: (2012)
• Incidence of E. coli in Fresh and Frozen Chicken Meat in Sohag City
  بواسطة: Abdel-Aal, Hossam El-Din K. منشور: (2021)
• Isolation of salmonella and escherichia coli 0157: H7 from fresh meat of turkey and imported frozen cattle meat with emphasis on isolation of salmonella from poultry eggs
  بواسطة: Al Karablieh, Issam منشور: (2001)
• Studies on the Sanitary Condition of Frozen Meat Marketed in Sharkia Province
  بواسطة: Hafiz, Abd El Salam El Didamoony منشور: (1986)